Who likes Truffles!
This is about $2,000 worth of truffles. Crazy!
They were used at Wednesday nights truffle dinner at Vie. Unfortunately I was unable to be there but I heard great things.
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About Me
- Adam Hebert
- Staging. It has always been my favorite way to enjoy a restaurant. You get there when the cooks are coming to work, help prep the food, and enjoy watching and sometimes help in the creation of each individual plate. Spending the day in someones kitchen gives you a real understanding of the effort and time put into your meal. It is also fun to hang out, ask questions, and learn from chefs and restaurateurs. Over the past few years I have staged in some of the nations best dining establishments. I have also seen my fare share of poorly operated ones. So I have decided to post reviews of each restaurant That I spend time in. As time goes on I would like to begin posting video reviews of the ones I find to be the most inspiring. So join me as I tour restaurant kitchens and food service establishments to find the best food, made by the best chefs, brought to you in the best way. Stay Tuned, Adam Hebert
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