Wednesday, April 28, 2010
Tuesday, April 27, 2010
Thank you to all the students and teachers who made our day with a pig possible. For those of you looking to get in contact with me, here is my e-mail aglobalstage@gmail.com or sign up for our mailing list. I really appreciate your ears and hope you all the best of luck as future chefs.
sincerely,
Adam Hebert
IT'S PIG DAY!!!
To day is the day.
Today I will be showing 18 students how to break down and utilize the pig. We will be brining a ham, chopping chops, curing bacon, rolling porcheta, making sausage, curing cheeks, and curing copa. Pictures of the event will be posted soon.
The pig was purchased from a local farmer, Stan. He is the owner and operator of Triple S Farms in southern Illinois.
Subscribe to:
Posts (Atom)